We invite you to check out our dinner selections noting that menu items and prices are subject to change.

Dinner Selections
All entrees include choice of our daily soup or fresh garden salad

From the Grill and other Favorites

Mahi Mahi in a Contreau Citrus Glaze Sashimi grade Mahi Mahi, grilled, then simmered in our special Contreau citrus glaze and served over a bed of garden wild rice.	$27
Almond Pesto Salmon A sensational combination. A fresh fillet of salmon stuffed with our own almond basil pesto and covered in a delicious pesto-based, almond filled cream sauce. Served with choice of garden wild rice or parmesan encrusted garlic mashed potatoes.	$26
Chicken Marsala A unique blend of sauteed mushrooms and marsala wine presented over a tender chicken breast. Served with choice of garden wild rice or parmesan encrusted garlic mashed potatoes.	$19
Rib Eye Steak Hand cut and trimmed, we baste this prime steak with a garlic butter and sherry sauce and char-broil to temperature. Served with choice of garden wild rice or parmesan encrusted garlic mashed potatoes. ..... add 3 jumbo shrimp $5 ..... top with gorgonzola cheese $3	$27
Fresh Salmon Fillet Char-broiled and basted in a garlic butter sauce. Served with choice of garden wild rice or parmesan encrusted garlic mashed potatoes.	$21
Veranda Prime Sirloin Tender cut, char-broiled and basted with garlic, sherry and butter. Served with choice of garden wild rice or parmesan encrusted garlic mashed potatoes. ..... Surf and Turf - add 2/3 pound of Alaskan King Crab - market price	$23

Pasta Specialties

Creamy Pesto Stuffed Ravioli Jumbo creamy pesto filled raviolis topped with a rich and flavorful sun-dried tomato cream sauce.	$18
Shrimp Scampi Jumbo shrimp, mushrooms and scallions sauteed in a garlic, butter and white win parmesan sauce, served over a bed of linguini.	$22
Seafood Alfredo A quarter century traditional Jumbo shrimp. Atlantic sea scallops, scallions and mushrooms slowly simmered in a rich alfredo cream sauce, served over linguini.	$23

Appetizers

Artichoke Dip	$9
Veranda Brushetta	$9
Garlic Shrimp	$12
Steamed Baby Clams	$12
Blue Mussels	$12
Louisiana Crab Cakes	$12

Dinner Salads

Grilled Salmon Salad Fresh salmon fillet atop fresh greens, feta cheese crumbles, tomatoes, mushrooms, olives and scallions and or flavorful roasted red bell pepper dressing.	$15
Grilled Swordfish Salad A tender swordfish fillet grilled and basted with garlic butter, served on a bed of fresh greens, gorgonzola cheese, red onions and roasted red bell peppers. Served with your choice of dressing.	$17

Childrens' Menu

Grilled cheese sandwich on sourdough bread - served with applesauce	$5
Grilled Chicken strips - served with ranch dipping sauce and applesauce	$6
Cheese raviolis in a parmesan butter sauce - served with soup or salad	$7
Grilled Chicken breast - served with garden wild rice or garlic mashed potatoes and soup or salad	$9

Sunset Dinner Menu